As seen online:
“2 oz gouda cheese, block form, not pre shredded 2 oz sharp or extra sharp cheddar block, not pre-shredded 4 Tbsp unsalted butter, divided 2 + 2 1 Tbsp gluten-free flour blend, King Arthur Measure for Measure recommended 2 tsp cornstarch 1 c whole milk, lactose-free ok ¼ tsp granulated garlic or ⅛ tsp garlic powder 1 2 pinches finely ground black pepper ¼-⅛ tsp salt”
— from Gluten Free Cheese Sauce for Broccoli & Cauliflower | Chef Janet as of 23 December 2025